2 tablespoon oil
2 garlic cloves
Chicken
1/2 teaspoon turmeric powder
1 onion, finely chopped
1 teaspoon red chili powder
1 teaspoon salt
4 tomatoes, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
2 tablespoons grated ginger or ginger powder
2 tablespoons fresh coriander, chopped

1. Heat 2 tbsp oil in a medium pot and fry the onions and garlic for a few minutes on high heat (be careful not to burn onions).
2. Ddd the chicken, turmeric powder, chili powder and salt.
3. Fry over medium low heat for 5-10 minutes, or until golden brown, scraping the base of the pan frequently and turning the chicken.
4. Add tomatos, cover and cook over medium heat for 20 minutes.
5. Uncover and simmer for 10 minutes so that excess liquid evaporates and the sauce thickens.
6. Add cumin, ground coriander, ginger and fresh coriander and simmer for 5-7 minutes.