Mince meat
3 tablespoon oil
3/4 cup - Green peas
1 large onion, finely chopped
1 inch piece ginger, finely chopped
1 tablespoon garlic, crushed
2 medium tomatoes, chopped
2 small cinnamon sticks
2 cardamom pod seeds, crushed
3 cloves
1/2 tespoon coriander powder
1 teaspoon turmeric powder
1 teaspoon cumin powder
1 teaspoon red chili powder
5 green chillies, finely cut
1 teaspoon salt
4 tablespoon coriander

1) Mix coriander, turmeric, red chilli powder and cumin powder with little water, add salt to taste and set aside.
2 ) Heat oil in a pan and fry onions until golden brown. Add garlic, ginger, tomatoes, cardamom, cinnamom, and cloves and fry for 3 - 4 minutes. Add the powder paste and continue frying for a minute.
3 ) Add minced meat, peas and green chillies and fry for about 15 minutes, stirring occasionally until meat turns brown. Add 1 and 1/4th cup boiling water to the meat. Cover and cook on low heat until meat is cooked and the gravy is thick. Now you can cook further without the lid, until all the water is used up. Add a little oil and fry the meat. Garnish with corinader leaves.